Comments on: mmmm chocolate.. will have to share

By: Lisa

Lisa — Tue, 08 Jul 2008 04:40:02 +0000

Yeah, that’s my vice too – for the same reason!!

By: npnt

npnt — Mon, 07 Jul 2008 00:02:45 +0000

mmm, nothing exciting and nothing good for me but being ‘free’ on weight watchers for all those years, it is a daily dose of diet coke…. arggghhh. I know, its so bad.
H

By: Lisa

Lisa — Sun, 06 Jul 2008 13:13:34 +0000

Yep, me too Claire!
So Helen, dare we ask, what’s the other vice?!

By: Claire Hi

Claire Hi — Sun, 06 Jul 2008 01:22:13 +0000

My Fav chocolate recipe is go to Big W buy large block (Cup & a half) of cadburys take home,sit in recliner next to computer,log on,find interesting blogs,surf & eat chocolate, you can share with family but this is optional.

By: Lilly

Lilly — Wed, 02 Jul 2008 16:39:37 +0000

I have followed so many links from other bloggers, that I have forgotten how I got here, but am so glad I did. Your NPNT block of the month is beautiful! I am going to search for where I can find the patterns!!!!!! I would love to win whatever goodies you are offering. Will it be a stitchery pattern? I hope!
Here is a not very fancy chocolate recipe, but I love it. Dip strawberries in it, pour it on ice cream, eat it by the spoonsful! Yummy.
HERSHEY’S HOT FUDGE SAUCE

3/4 c Sugar
1/3 c Light corn syrup
1/2 c Hershey’s cocoa
1/3 c Butter
5 oz Evaporated milk (not sweetened)
1 t Vanilla

Combine sugar and cocoa in small saucepan; blend in
evaporated milk and corn syrup. Cook over medium
heat, stirring constantly, until mixture boils; boil
and stir one minute. Remove from heat; stir in butter
and vanilla. Serve warm.
Makes 2 1/2 cups
Now I must go look at more of your blog
TTFN……….Lilly

By: Jayne

Jayne — Tue, 01 Jul 2008 04:22:54 +0000

Good afternoon,
I have just finished reading my homespun magazine, and boy oh boy have I fallen in love with your quilt. I am on holidays and i am spending every spare moment, looking for something new to sew, I have not had a chance to sew during the past term (it was hectic). It is gorgeous and I love the fabric, i can’t wait to get paid so I can begin to purchase the Block of the Month.
So anyway… Chocolate huh… well let me think.. a fantastic recipe… it would have to be for brownies.
The Recipe
250g Unsalted butter, 200g 70% cocoa chocolate,
150g chopped nuts, 80g cocoa powder (I use an organic cocoa, from health food store – much more fresh and delicious, 65g plain flour, 1teaspoon baking powder, 350g caster sugar, 4 large eggs – fresh from my chooks.
In saucepan over low heat melt butter and choc when smooth add nuts. Add all other ingredients – except for eggs. Beat the eggs and then add them. Beat until the mix is silky.
Pour into a greased slice tray and bake in a 180 degree oven for 25 minutes.
These are to die for!
Cheers, have a great afternoon
Jayne Farrell